How To Cook Steamed Fish Thai Style?

How To Cook Steamed Fish Thai Style?

How do you make good steamed fish?

Place the fish skin-side up on the plate, drizzle with 2 teaspoons sesame oil and sprinkle with the sugar. Put the plate in the steamer. Mix the soy sauce and rice wine and pour over the fish. Cover and steam the fish until just cooked through, 6 to 12 minutes, depending on the thickness.

How do you steam spicy fish?

Meanwhile, mix the remaining ginger, garlic, chilli and cumin with the lime juice; spoon over the fish. Once the vegetables are tender, lay the fish on top of them, pouring in its marinade. Steam, covered, for 5 minutes. Scatter with the almonds and coriander and serve.

How do you steam fish in a pan?

Rinse the fish in cold water and pat dry. Season it with the salt and pepper. Add the fillets to the pan, skin side down. Cover pan tightly and cook for 4 minutes, or until the fish is lightly translucent in the center, checking at the thickest part.

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How do you steam fish in a rice cooker?

Marinade fish with a little of ground white pepper and salt. Get a steam -proof plate, also making sure it would fit into the rice cooker, scatter about one fourth of the ginger shreds in center of the plate, then put fish fillet on top of them. Top the fish with soybean paste, spreading it out with back of spoon.

How do you know if steamed fish is cooked?

The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it’s done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.

What is the best fish for steaming?

Best Fish for Steaming Seafood types that are lean and flat hold up well when steamed. Fish like Tilapia, cod and red snapper best suit this style, which is also one of the healthier methods, as little if any fat is required in the cooking process.

How long should I steam fish?

Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. Lay the fish on the steamer’s rack, making sure the rack is elevated above the water, and cover again. Steam 4 to 8 minutes, or until the fish is done.

What is the best way to cook fish?

Warm the oil in the skillet: Warm the olive oil or butter in a skillet over medium-high heat. The pan is ready when a flick of water sizzles on contact with the pan. Lay the fish in the hot pan: Lay the fish, seasoned-side down, in the pan. Cook for 2 to 3 minutes: Cook the fish for 2 to 3 minutes without moving it.

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How long does it take to steam fish in foil?

Directions

  1. Place fish in the center of a 20×14-in. piece of heavy-duty foil. Place mushrooms, tomatoes, lemon and green pepper around fish.
  2. Bake at 375° for 20-25 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Sprinkle with pepper.

What can I use instead of flour to fry fish?

While a mixture of flour and cornmeal is often used when frying fish, you can also fry it in cornmeal alone. Use a finely ground cornmeal for the best coverage. Create an extra thick and crunchy exterior by dipping the fish in milk or beaten eggs before dredging the fillets in cornmeal.

What is the healthiest way to cook fish?

Overall, the healthiest cooking methods limit the loss of healthy omega-3 fats, retain the most nutrients and minimize the formation of harmful compounds. In general, this means that sous vide, microwaving, baking, steaming and poaching your fish are your best bets.

Can you put aluminum foil in rice cooker?

Yes, you can use tin foil in the rice cooker as shown in the images. You can use any plate that fits into the rice cooker. In this case, it looks like the “plate” is made out of aluminum foil, so I would recommend doing something similar.

Can you put fish in rice cooker?

A fish dish also can be prepared over rice in a rice cooker. Place the fish or fish and sauce in rice cooker after almost all of the water has cooked out of the machine and the rice is almost tender. Cook for an additional 10 to 20 minutes, checking the dish every two minutes after the initial 10 minutes.

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How do you cook steamed salmon fillets?

Sprinkle salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place in 1 bamboo basket. Place haricots verts and corn in second bamboo basket, and stack on salmon basket. Cover and cook until fish flakes with a fork, 8 to 10 minutes.

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