How To Make Fish Curry?

How To Make Fish Curry?

How do you thicken fish curry?

The second way would be to use a thickener and cornflour (cornstarch) is easiest to use in this recipe. At the end of step 3 add 2 teaspoons of cornflour mixed with 2 teaspoons of water and bring the sauce to the boil, then simmer for a couple of minutes, stirring, until the sauce thickens slighty.

How do you make fish gravy from scratch?


  1. Take fish in a pan.
  2. Add the coriander leaves, green chili, tamarind water, onion coconut paste, red chili powder, turmeric powder, cumin fenugreek powder, ginger garlic paste, oil and salt.
  3. Mix well.
  4. Cook on high heat till chili changes color. Reduce the flame and simmer till oil starts floating on top.

What do you eat with fish curry?

A sprightly salad is also a good option, so you may like to try Nigella’s Crunchy Salad with Hot And Sour Dressing or Chicken, Mango And Chicken Salad, and if you wanted to make this salad without chicken then you could use use peeled, deseeded and cubed cucumber instead.

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How do you find the depth of curry flavor?

Here’s how you make your curry deeper and darker:

  1. Take some water in a deep-bottomed pan and add some black tea leaves to it.
  2. Boil the water till it attains a black colour.
  3. Add this water to your curry while cooking to get that perfect deep brown tinge.

What do I do if my fish curry is too watery?

Contents hide

  1. Simmer.
  2. Thicken With Flour.
  3. Combine Coconut.
  4. Make A Roux. Making Roux To Thicken A Curry.
  5. Use Yoghurt.
  6. Add tomato Paste/Puree.
  7. Add Lentils Or Legume Puree.
  8. Add Some Ground Nuts Or Peanut Butter.

How do you fix runny curry?

Add one tablespoon of cornflour to two or three tablespoons of cold water and stir. Pour the mixture into the sauce and allow to simmer until the sauce begins to thicken. Which doesn’t take very long. Ideal for Indian curries and can be used as a cream substitute (which is also thickens sauces).

What sauce do you eat with fish?

Here, 10 great sauces that will take any fish dish over the top.

  • Parsley Sauce. This easy, lemony sauce is fantastic with crisp, butter-fried sea bass or snapper.
  • Smoked-Almond Romesco Sauce.
  • Fresh Herb Sauce.
  • Rich Ketchup Sauce.
  • Mint Sauce.
  • Lemon Cream Sauce.
  • Salmoriglio Sauce.
  • Red Wine Sauce.

Does gravy go with fish?

Gravy. To Southerners, gravy with fish and chips might sound really strange. Some may turn up their nose at putting gravy over the entire meal, but at Docklands Fish and Chips in Liverpool you can order your pot of Gravy to do with it as you choose. Go on, pour the gravy all over – fish, chips, the lot.

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How do you eat fish and rice?


  1. Wash, soak and cook rice al dente.
  2. Marinate fish and set aside for 10 mins.
  3. Fry garlic in hot ghee and then add curry leaves and fish.
  4. Add more ghee or oil to the pan.
  5. Fry onions, green chili until onions turn golden.
  6. Then add curry leaves, nuts and raisins.
  7. Add cooled rice, salt and pepper.

Which fish is good for Kulambu?

Authentic Red Snapper Fish Kozhambu or Sankara Meen kulambu (Gravy) Recipe from Tamilnadu.

Is it safe to eat fish egg?

Masago or smelt roe are the edible eggs of the capelin fish. They’re loaded with protein and nutrients like omega-3s, selenium, and vitamin B12.

Why is my curry so bland?

If the curry is bland, the most probable reason is the flavor infusing ingredients are added in lesser quantities than needed. The main ingredients should be things like ginger, garlic, tomatoes, chillies and various others.

What is the secret to a good curry?

The complex flavours of curries are governed by just three things: generous spicing; onion, ginger and garlic done just right; and something to give it body.

How do you make curry Flavour?

Sizzle your spice: Kick off your curry by heating whole spices in hot oil to unleash their flavour. Choose from cardamom, cinnamon, cloves and seeds for the perfect base to your dish.

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